-
silvergirlmel posted an update Tuesday, Jan 17, 2012, 1:02pm EST, 13 years, 8 months ago
Good morning..yes..my mother saved all the bacon fat
.it gives flavor....but. she even fried bacon in bacon fat . P.S. my father died at age 60 of a massive heart attack. His mother also cooked the same way. Everybody. Have a great day